Community Goods-Inspired Chicken Cutlet Sandwich Recipe

A crispy chicken sandwich inspired by the Chicken Cutlet Sandwich listed on the Community Goods menu. This homemade version combines a seasoned chicken cutlet with crisp cabbage, jalapeño, comeback style sauce, and toasted ciabatta. It's an independent recreation, not an official Community Goods recipe.

Recipe Details

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 large egg
• 3/4 cup panko breadcrumbs
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 to 3 tbsp neutral cooking oil

For the Comeback-Style Sauce

• 3 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tsp Dijon mustard
• 1/2 tsp hot sauce
• 1/4 tsp garlic powder
• Small pinch of paprika
• Pinch of salt

For Assembly

• 2 ciabatta rolls
• 1 cup finely shredded cabbage
• 1 small jalapeño, thinly sliced
• 1 tbsp olive oil
• 1 tsp lemon juice
• Pinch of salt

How to Make the Chicken Cutlet Sandwich

Step 1: Prepare the chicken Place each chicken breast between two pieces of parchment paper. Gently pound the chicken until it has an even thickness of about 1/2 inch. Season both sides with salt, pepper, paprika, and garlic powder.

Step 2: Prepare the breading Set out the flour, beaten egg, and panko breadcrumbs in three separate shallow bowls. Season the breadcrumbs with a little paprika, garlic powder, salt, and black pepper. Coat each chicken breast in flour, then egg, then panko, pressing the breadcrumbs firmly against the chicken so they stick.

Step 3: Prepare the sauce Combine the mayonnaise, ketchup, Dijon mustard, hot sauce, garlic powder, paprika, and salt. Mix until smooth, then taste and adjust the hot sauce to your preference.

Step 4: Prepare the cabbage Combine the shredded cabbage with olive oil, lemon juice, and a small pinch of salt. Toss lightly. The cabbage should stay crisp rather than getting heavily dressed.

Step 5: Cook the chicken Heat the oil in a skillet over medium heat. Add the breaded chicken and cook until the coating is golden and crisp and the chicken reaches an internal temperature of 165°F (74°C). Transfer to a wire rack or paper towel lined plate and let it rest briefly before assembling.

Step 6: Toast the ciabatta Cut the ciabatta rolls in half and lightly toast the cut sides. You want the bread crisp on the surface while staying soft inside.

Step 7: Assemble Spread the comeback style sauce over the toasted bread. Add the crispy chicken cutlet, then top with the shredded cabbage and sliced jalapeño. Add the top half of the ciabatta and serve right away.

How This Recipe Compares

The Community Goods menu describes its Chicken Cutlet Sandwich as a crispy chicken cutlet served with comeback sauce, shredded cabbage, and spicy jalapeño on ciabatta. This recipe recreates those publicly described components, but the exact preparation method and measurements are our own. It isn't the official Community Goods recipe.

Tips for a Better Chicken Cutlet

Pound the chicken evenly An even thickness helps the chicken cook consistently, so the breading doesn't get too dark before the center is done.

Don't overcrowd the pan Cook in batches if needed. Overcrowding lowers the pan temperature and can keep the coating from getting crisp.

Keep the cabbage crisp Don't soak the cabbage in sauce. A light dressing gives the sandwich some acidity and crunch without going soggy.

Add the jalapeño to taste Fresh jalapeño gives a sharper heat than a mild pickled pepper.

Make It Spicier

Add more jalapeño or increase the hot sauce in the comeback style sauce. For extra heat, add a small pinch of cayenne to the breadcrumb mixture.

Make It Less Spicy

Remove the jalapeño seeds or use fewer fresh jalapeño slices. You can also cut back on the hot sauce in the sauce.

What Bread Works Best?

Ciabatta is the closest match to the publicly described sandwich. Choose a roll with enough structure to hold the crispy chicken and sauce without turning soggy.

Frequently Asked Questions